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What is Anaerobic Digestion?

Ken Ogura

Anaerobic digestion is an environmentally friendly alternative to landfills, which may sound complicated but it is fairly simple to understand. Anaerobic digestion is a natural process which allows microorganisms to break down organic matter, releasing biogas which is then captured and converted into renewable energy.

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Our sustainable approach to supporting the NHS during the pandemic

Ken Ogura

The coronavirus pandemic has put a spotlight on healthcare waste management. Throughout a difficult year working on the frontline, Bywaters continues to offer a dynamic approach centred around sustainability.

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100+ Facts about recycling & sustainability

Ken Ogura

Temperature rising, sea levels increasing and wildlife slowly going extinct. Understanding the effects of global warming and how we can prevent it is extremely important to save our planet from environmental damage. Here are 100+ facts on recycling & sustainability to help you make an impact in the fight against global warming. 

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5 Tips for Staying Waste-Free at the Office

Geraldine Mills

We understand that living a sustainable life can be challenging, especially in the workplace. However, creating a carbon-neutral habit comes with added benefits, including increased productivity and better health. Here is how you can be more green in your office.

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3 Easy Bank Holiday Recipes

Ken Ogura

To prevent food waste, revive your Christmas dinner this boxing day with these 3 easy Christmas leftover recipes.

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What Is Dry Mixed Recycling (DMR)?

Ken Ogura

Learn about Dry mixed recycling (DMR), how it’s processed and filtered by our materials recovery facility (MRF) and the massive benefits DMR has on our environment.

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5 Tips To Avoid Wasting Your Delicious Sweet Treats!

Fiona Chui

We all love a sweet treat now and then, but what happens when these perishable goods start to reach their expiry date? Here are a few tips and tricks on how you can make your late night sweet cravings last longer.

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5 Simple Ways To Save On Your Waste Collections

Ken Ogura

We have put together a guide of 5 simple ways you can save money on your waste collections whilst improving your environmental impact.

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Five sustainable ways to enjoy the ‘Eat Out To Help Out’ scheme

Ken Ogura

The ‘Eat Out To Help out’ scheme is a fantastic opportunity to support businesses affected by COVID19. But are we doing it sustainably? 

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How a Circular Economy Can Support a Post-Pandemic World

Mary Needham

Bywaters explore how a circular economy can help support a post pandemic world – changing our perception on industries with the biggest carbon footprint.

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Back to Business: Safety First

Harry Harbard

With many of us returning to a new way of working, Bywaters would like to take this opportunity to reassure our customers of the additional safety measures we have undertaken to manage the new government guidelines.  

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Sustainable Travel: Tourism and the Environment

Ken Ogura

Bywaters looks at the environmental impact of the tourist industry, and offers some tips on how to travel sustainably.

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Healthy Living: Mental Wellbeing and Working from Home

Harry Harbard

The world might feel like it’s literally collapsing in on itself right now, we find ourselves being bombarded with news and forecasts that can take a toll on our mental health and wellbeing. If you feel like you can’t keep up, you’re most certainly not alone.

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Rewilding and Sustainability

Ken Ogura

In this part of our blog series on the UN’s Sustainable Development Goals, we look at Goal 15 – Life on Land – and how to make the most of our sustainability efforts.

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Farms vs. Labs: Meat, Land and a Sustainable Britain

Luke van den Barselaar

Bywaters takes a look at the problems of food production, and examine some of the more futuristic solutions to unsustainable farming

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