Contact us today for your Free Quote

Close

Farms vs. Labs: Meat, Land and a Sustainable Britain

Luke van den Barselaar

Bywaters takes a look at the problems of food production, and examine some of the more futuristic solutions to unsustainable farming

Read more

A Decade of Action – Tackling Food Waste

Luke van den Barselaar

We look at the UN’s second Sustainable Development Goal, and explore the ways that we can make the most of our food

Read more

A Decade of Action – The Green Consumer & Sustainable Consumption

Kirstie Warman

We are seeing a conscious change in the way many life essentials products are packaged, as direct result of the importance major environment impacts having on the planet. A direct response to this is seen in the increase sales of reusable coffee cups and water bottles and plastic straws are now banned in many restaurants.

Read more

Keep recycling at home

Kirstie Warman

We have all heard the 3R’s – reuse, reduce, recycle – which we try to achieve in everyday life. Despite this some of us are guilty of not putting waste into the correct bin, this can be due to many being disconnected from the journey of waste and it’s more exciting than most people think!

Read more

A Decade of Action – Renewable Energy

Luke van den Barselaar

We look at the UN’s seventh Sustainable Development Goal, and announce our new energy certification: ISO 50001

Read more

McDonalds Reduces Plastic Production

Luke van den Barselaar

McDonalds announced that they will no longer be including hard plastic toys with their Happy Meals as part of a drive to reduce plastic waste and increase sustainability

Read more

Precious Resources: World Water Day 2020

Luke van den Barselaar

In another instalment of our series on the UN’s Sustainable Development Goals, we look at the necessity of clean and accessible water to raise awareness for the UN’s World Water Day – Sunday the 22nd of March

Read more

Decade of Action: With Bywaters’

Luke van den Barselaar

In the first post in our ‘Decade for Change’ blog series, we take an introductory look at the UN’s Sustainable Development Goals. The UN Secretary-General called for a ‘decade of action’ to start in 2020, urging governments and UN member states to double-down on efforts the meet the United Nation’s Sustainable Development Goals.

Read more

On NHS Sustainability Day, we reflect on the vital importance of the NHS

Ken Ogura

The National Health Service is currently under unprecedented levels of scrutiny and stress as they act as the first responders during the coronavirus outbreak. In times like these, we think it is important to take a moment and recognise the vital work of the NHS.

Read more

The Dangers of Battery Disposal

Max Adams

Batteries are everywhere, powering many of the devices that are essential to modern life. However, the majority of fires in the waste management industry are caused by the incorrect disposal of batteries. This is why Bywaters works closely with our clients to provide safe and sustainable battery recycling solutions.

Read more

Ed on the Environment: Taking Part in Veganuary 2020

Bywaters

This January, I’ve been taking part in Veganuary and reading more about veganism’s environmental benefits. I decided to write this blog to share my (very positive) experiences, and some top tips for people thinking about moving towards a plant-based diet.

Read more

FoodCycle: Using Surplus Food for Community Cooking

Max Adams

Bywaters staff regularly volunteer with our charity partner, FoodCycle, to help prepare free nutritious meals for people in our local area. I was part of the cooking team for FoodCycle Hackney’s Christmas meal this past December to get a first-hand look at the fantastic work they do.

Read more

My Experience Teaching Thurrock’s Children About Recycling

Bywaters

As Bywaters’ lead Green Guru, I have been working with our partners at Thurrock Council to teach local children about the importance of recycling – and the passion they had for sustainability was both inspiring and reassuring in these uncertain times.

Read more

App-etite for Change: An Interview with Too Good To Go’s Jamie Crummie

Max Adams

Jamie Crummie, co-founder of the innovative food waste-preventing app Too Good To Go, kindly sat down for an interview with Bywaters recently to discuss the best way to tackle the global problem of surplus food, and how modern technology can make a real impact.

Read more

Ed on the Environment: Surveying the Damage to the Great Barrier Reef

Bywaters

Bywaters’ Head of Sustainability, Ed van Reenen, writes about his recent trip to Australia’s Great Barrier Reef, and the growing problem of coral bleaching.

Read more

Nando enquiry

Register your interest, and one of our recycling experts will be in touch.

  • This field is for validation purposes and should be left unchanged.