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FoodCycle: Using Surplus Food for Community Cooking

Max Adams

Bywaters staff regularly volunteer with our charity partner, FoodCycle, to help prepare free nutritious meals for people in our local area. I was part of the cooking team for FoodCycle Hackney’s Christmas meal this past December to get a first-hand look at the fantastic work they do.

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Bywaters Client Broadgate Fights Deforestation with Greenpop

Bywaters

In a rapidly urbanising world, Bywaters client Broadgate has partnered with South African NGO, Greenpop, to preserve ecosystems and restore forests across Sub-Saharan Africa.

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Bywaters Donates Toys for Newham Christmas Appeal

Bywaters

Every year, Community Links and the Newham Recorder run a Christmas campaign to ensure that all children get a stocking filled with presents to celebrate the holidays. Bywaters has donated a variety of toys this year to help the children of the borough.

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My Experience Teaching Thurrock’s Children About Recycling

Sarah Achaichia

As Bywaters’ lead Green Guru, I have been working with our partners at Thurrock Council to teach local children about the importance of recycling – and the passion they had for sustainability was both inspiring and reassuring in these uncertain times.

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App-etite for Change: An Interview with Too Good To Go’s Jamie Crummie

Max Adams

Jamie Crummie, co-founder of the innovative food waste-preventing app Too Good To Go, kindly sat down for an interview with Bywaters recently to discuss the best way to tackle the global problem of surplus food, and how modern technology can make a real impact.

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How to Shop Sustainably on Black Friday

Max Adams

Black Friday and Cyber Monday are upon us once again, but with the strides made throughout 2019 to raise awareness of sustainability, how can you ensure you’re not making savings by costing the environment?

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Green Apple Awards Triumph for Bywaters’ Clients

Bywaters

On November 25th at the 2019 Green Apple Awards a wide range of Bywaters’ clients were recognised for their sustainability improvements over the past year – along with a two Bywaters staff receiving personal awards for going the extra mile.

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Bywaters Holds Seven Waste Awareness Days in Two Weeks

Bywaters

Bywaters has been increasing our efforts to educate our clients and the public about sustainable waste management, holding seven events in the past two weeks to help our clients increase their recycling rates.

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Success for Bywaters and BNP PRE at 2019 PFM Awards

Bywaters

Last night Bywaters and BNP Paribas Real Estate are thrilled to say we have won the PFM Partnership Award for Corporate Social Responsibility. It’s fantastic to be recognised for the work we have done so far, and are looking forward to continuing to make an impact in the future.

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Bywaters Holds Event to Combat Food Waste

Bywaters

On the 1st November, Bywaters held our second ‘Sustainable Solutions’ event of the year. Following up from our first event which focused on sustainability as a whole, this time we brought people together to talk about the problem of food waste.

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Three Ways to Have a Sustainable Halloween

Max Adams

One of the scariest aspects of Halloween is the impact that it has on the environment. With shops flooding their shelves with plastic and millions of pumpkins going into people’s bins, here are three ways you can give people a fright without harming the planet.

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Bywaters Highly Commended at 2019 Planet Mark Awards

Bywaters

In addition to achieving Planet Mark accreditation for the sixth year in a row, Bywaters was nominated for three different Planet Mark Awards at a ceremony held at Sadler’s Wells Theatre on the 17th October.

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Bywaters Launches New Website

Bywaters

In order to make it easier for new and prospective clients to find the information they need, Bywaters has overhauled our website, adding many new exciting features.

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Bywaters Launches University Coffee Cup Recycling Project

Bywaters

Bywaters is set to launch coffee cup recycling campaign in three London universities with Hubbub and Starbucks, helping our clients in the education sector further reduce their carbon footprints.

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Ed on the Environment: Surveying the Damage to the Great Barrier Reef

Edward van Reenen

Bywaters’ Head of Sustainability, Ed van Reenen, writes about his recent trip to Australia’s Great Barrier Reef, and the growing problem of coral bleaching.

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