Media
Keep up with everything Bywaters right here. From our latest news, to blogs about sustainability and videos detailing the work we do to drive up recycling rates in the UK.
There are a variety of factors that can cause a pub to generate too much waste and drain the planet’s natural resources. We’ve got a few helpful solutions to help encourage your pub to become more planet-friendly.
Read moreAs a hotelier, your visitors are your pride and joy, and providing an enjoyable, relaxing stay is your highest priority. But as we head towards a greener economy, the sustainability of your business is a growing priority too. Adopting eco-friendly practices is a worldwide effort, with many companies making significant adjustments to mitigate the impact of climate change.
Read moreBywaters will be rolling out the first of our new fleet of entirely electric vehicles, starting with the eCollect, from refuse collection vehicle specialists Dennis Eagle. This 100% electric vehicle is at the cutting edge of zero-emission waste collection logistics, providing all of the standard features of equivalent fossil-fuelled options – including bin lift and telematics technologies.
Read moreWe are excited to launch our free online waste management course! Made up of four modules, the program focuses on correct waste segregation, sustainability and recycling contamination – to help you improve your knowledge and reduce your waste footprint.
Read moreWe get to know Amanda Carbon, Female Porter at GSTT. Discover her experience of being the only female porter at Guy’s and St Thomas’ NHS Foundation Trust and why she is proud of her role.
Read moreThere a many ways you can help reduce the amount of food that ends up in landfills and pollutes the environment. We shed some light on the issue and how we, at Bywaters, and other companies are contributing to overall food waste reductions.
Read moreBywaters offers waste management services to the o2 Arena, one of Londons most notable multi-purpose spaces. The o2 Arena is home to 20,000 capacity arena, indoor theatre, a music club, a Cineworld cinema, an exhibition space, piazzas, bars, and restaurants. To help keep the o2 arena environment clean and to significantly decrease waste container movement, Bywaters installed eight pods.
Read moreBywaters have gained an intimate understanding of Imperial London Hotels’ waste requirements, and with this insight we were able to suggest an innovation that has revolutionised waste management at Imperial Hotel: the Pod.
Read moreWe get to know Anne Sanni – Head of Human Resources at Bywaters – and discover how Bywaters strive to create an inclusive and diverse environment for employees to thrive.
Read moreMany of us recycle, but do we know how to do it correctly? Unfortunately, The average recycling contamination rate is 25%, or 1 in 4 items. To hit the UK target recycling rate of 65% by 2035, we must recycle properly. As London’s leading sustainable waste management company, our goal is to lead you and future generations toward a more sustainable planet.
Read moreGet the latest Bywaters news and updates from our autumn newsletter. Bywaters go plastic free, Bywaters Climbs Three Peaks and Cycling to Brighton for charity, Why is recycling important? and more!
Read moreStroodles and Bywaters team up with Thomas Franklin to support a new scout badge, for their camp blankets, focused on tackling plastic pollution.
Read moreIt is with incredible sadness that we announce the passing of our Deputy Managing Director, Amanda Brown. Amanda passed away on Sunday 5th of September 2021.
Read moreMillions of us attend festivals every year. It’s a chance to spend time with friends (normally in a muddy field somewhere), dance and enjoy your favourite music. What’s not to like? However, you might not know how much waste they generate. Here we give you the lowdown on sustainability in the events industry.
Read moreThe IPCC report states that global average temperature rise could reach or surpass 1.5 °C in the next two decades, causing a climate crisis. Here are five things you can do to minimize the effect of the climate crisis.
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