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A Decade of Action – Tackling Food Waste

Luke van den Barselaar

We look at the UN’s second Sustainable Development Goal, and explore the ways that we can make the most of our food

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A Decade of Action – The Green Consumer & Sustainable Consumption

Kirstie Warman

We are seeing a conscious change in the way many life essentials products are packaged, as direct result of the importance major environment impacts having on the planet. A direct response to this is seen in the increase sales of reusable coffee cups and water bottles and plastic straws are now banned in many restaurants.

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Keep recycling at home

Kirstie Warman

We have all heard the 3R’s – reuse, reduce, recycle – which we try to achieve in everyday life. Despite this some of us are guilty of not putting waste into the correct bin, this can be due to many being disconnected from the journey of waste and it’s more exciting than most people think!

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A Decade of Action – Renewable Energy

Luke van den Barselaar

We look at the UN’s seventh Sustainable Development Goal, and announce our new energy certification: ISO 50001

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McDonalds Reduces Plastic Production

Luke van den Barselaar

McDonalds announced that they will no longer be including hard plastic toys with their Happy Meals as part of a drive to reduce plastic waste and increase sustainability

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Precious Resources: World Water Day 2020

Luke van den Barselaar

In another instalment of our series on the UN’s Sustainable Development Goals, we look at the necessity of clean and accessible water to raise awareness for the UN’s World Water Day – Sunday the 22nd of March

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Decade of Action: With Bywaters’

Luke van den Barselaar

In the first post in our ‘Decade for Change’ blog series, we take an introductory look at the UN’s Sustainable Development Goals. The UN Secretary-General called for a ‘decade of action’ to start in 2020, urging governments and UN member states to double-down on efforts the meet the United Nation’s Sustainable Development Goals.

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On NHS Sustainability Day, we reflect on the vital importance of the NHS

Ken Ogura

The National Health Service is currently under unprecedented levels of scrutiny and stress as they act as the first responders during the coronavirus outbreak. In times like these, we think it is important to take a moment and recognise the vital work of the NHS.

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Bywaters’ COVID-19 coronavirus statement

Ken Ogura

Bywaters are closely monitoring the official guidance issued by Public Health England and the UK Government in order to operate in line with their recommendations and best practices on the COVID-19 coronavirus.

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New World of Waste

Ken Ogura

Bywaters explores waste management in the 21st century, it’s not enough simply to provide first-class recycling services, you have to take an all-round approach to sustainability and work with clients to achieve those goals

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The Dangers of Battery Disposal

Max Adams

Batteries are everywhere, powering many of the devices that are essential to modern life. However, the majority of fires in the waste management industry are caused by the incorrect disposal of batteries. This is why Bywaters works closely with our clients to provide safe and sustainable battery recycling solutions.

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Students from Chobham Academy Visit Bywaters’ Facility

Bywaters

Last week, 15 students from Chobham Academy visited Bywaters’ main facility in Bow in order to learn more about the recycling process. It was a pleasure to host these young people and encouraging to see their enthusiasm for preserving the planet.

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Ed on the Environment: Taking Part in Veganuary 2020

Bywaters

This January, I’ve been taking part in Veganuary and reading more about veganism’s environmental benefits. I decided to write this blog to share my (very positive) experiences, and some top tips for people thinking about moving towards a plant-based diet.

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Bywaters Rolls Out Coffee Cup Recycling at Three London Universities

Max Adams

After having been awarded investment through The Cup Fund towards the end of 2019, Bywaters has this week begun to install coffee cup recycling solutions at three prestigious universities across London.

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FoodCycle: Using Surplus Food for Community Cooking

Max Adams

Bywaters staff regularly volunteer with our charity partner, FoodCycle, to help prepare free nutritious meals for people in our local area. I was part of the cooking team for FoodCycle Hackney’s Christmas meal this past December to get a first-hand look at the fantastic work they do.

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