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Carbon reduction and carbon offsetting guide

Ken Ogura

Understanding and tracking your carbon footprint may seem complex, but there are many tools available to help simplify the process. This carbon reduction and carbon offsetting guide will help you understand your environmental footprint and make your future more sustainable.

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How can you Make your Hotel More Sustainable

Tanisha Wilson

Discover actionable strategies for making your hotel more sustainable. From energy efficiency and waste reduction to engaging guests in green initiatives, this guide offers practical tips to enhance your hotel’s environmental impact and attract eco-conscious travellers

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How To Improve Recycling In Schools & Universities

Luigi Ricciulli

This article will discuss the importance of waste management for the education sector, the common types of waste produced in educational institutions and how to deal with them to make schools and universities more sustainable.

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The Dangers of Battery Disposal

Tanisha Wilson

Batteries are everywhere, powering many of the devices that are essential to modern life. However, the majority of fires in the waste management industry are caused by the incorrect disposal of batteries. This is why Bywaters works closely with our clients to provide safe and sustainable battery recycling solutions.

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Webinar: How Plastic & Waste Impacts Our Environment

Luigi Ricciulli

Check out our latest webinar, “How Plastic & Waste Impacts Our Environment”, hosted by our Sustainability Executive, Emmanuel Skoulides, and our special guest speaker Flora from Washed Up Cards. This webinar will explore plastic and other waste, the legislation tackling it, as well as key insights from Washed Up Cards.

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Glass Recycling: A Clear Benefit for the Environment and Business

Ken Ogura

Many businesses in the hospitality, event, facility, and property sectors generate glass waste daily and have the potential to significantly improve their glass recycling and reuse practices. Let’s address these challenges and explore actionable steps towards a more sustainable future.

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Plastic Free July Ideas with Bywaters: Cut Your Footprint

Luigi Ricciulli

To support the plastic-free movement, with over 85 million participants from over 190 countries, we at Bywaters will show you how you can take part in Plastic Free July this month and beyond.

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Waste Guide: What Happens To Your Waste?

Luigi Ricciulli

Where does waste go? We’re proud to announce the launch of our Waste Guide. This document serves as a comprehensive guide to sustainable waste disposal. It also showcases your waste’s journey when it is handled by our network of sustainable partners. We hope this document will be useful for you…

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Waste Management in Sports: A Spotlight on Euro 2024

Tanisha Wilson

Can major sports events be environmentally responsible? Discover how Euro 2024 is leading the way with effective waste management and green practices. Learn how they are setting new sustainability standards for future events!

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50 Shades of Green: How to Be More Sustainable at Work

Tanisha Wilson

Have you ever looked into your office bin and thought, “We could do better than this”?
Being sustainable at work isn’t just about eco-friendly regulation; it addresses key pain points that many businesses face. Embracing sustainability can significantly enhance your company’s brand image, foster a positive workplace culture, and even reduce operational costs.

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Get to Know: The Mental Health First Aiders at Bywaters

Luigi Ricciulli

With 51% of long-term sick leave being due to stress, depression, or anxiety, we need to do everything we can to ensure our staff’s wellbeing. For Mental Health Awareness Week, we interview Virginia Anderson, one of our Mental Health First Aiders, to learn more about her role.

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NANDO: AI-Powered Recycling Eyes for All Facilities

Luigi Ricciulli

Introducing the NANDO – Find out how this AI-powered monitoring camera can help businesses master their recycling rates and improve logistics.

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Webinar: Food Waste Unwrapped

Luigi Ricciulli

Join our latest webinar, “Food Waste Unwrapped”, hosted by our Sustainability Executive, Emmanuel Skoulides, and our special guest speaker Caroline Monkhouse Flower, CEO at FEAST With Us. Our speakers will explore the impact of food waste and recent developments to tackle the matter.

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A Guide to Waste Tipping: Everything You Need to Know

Ken Ogura

Navigating the process of waste tipping can be daunting, especially if it’s not something you do frequently. In this blog post, we aim to provide you with a clear guide on how to effectively tip your waste.

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Sachinkumar Dave | Employee of the Month

Luigi Ricciulli

We wanted to congratulate our very own Sachinkumar Dave, our on-site Bywaters Waste Operative at BNP 10 Fenchurch Avenue, for being awarded February Employee of the Month.

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