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Join our latest webinar, “Food Waste Unwrapped”, hosted by our Sustainability Executive, Emmanuel Skoulides, and our special guest speaker Caroline Monkhouse Flower, CEO at FEAST With Us.
In 2021, WRAP estimated that the UK generated 10.7 million tonnes of food waste. Find out how different stakeholders are addressing this issue, and what more can be done.
Our speakers will explore several key issues related to food waste: its impact, recent developments to tackle it, and the best practices for households and businesses to reduce it. This discussion also features some key insights from FEAST With Us’s London-based activities.
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A Practical Guide to Food Waste Packaging: What Businesses Need to Know
Food packaging plays a major role in workplace waste, but not everything that looks recyclable actually is. This guide explains how different packaging materials behave in the waste system, how contamination affects recycling, and what businesses can do to make smarter, more sustainable choices.
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The Ultimate Guide For a Sustainable Retail Space
Download The Ultimate Guide For a Sustainable Retail Space. Get the roadmap to cut costs, reduce your carbon footprint, and boost your ESG profile with 5 core pillars.
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How to Be More Sustainable This Christmas
Christmas is one of the most waste-intensive seasons in the UK, but small changes can make a big difference. This guide explores practical ways to make your celebrations more sustainable, from eco friendly wrapping and decorations to reducing food waste, choosing greener travel options and improving workplace sustainability.
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