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Join our latest webinar, “Food Waste Unwrapped”, hosted by our Sustainability Executive, Emmanuel Skoulides, and our special guest speaker Caroline Monkhouse Flower, CEO at FEAST With Us.
In 2021, WRAP estimated that the UK generated 10.7 million tonnes of food waste. Find out how different stakeholders are addressing this issue, and what more can be done.
Our speakers will explore several key issues related to food waste: its impact, recent developments to tackle it, and the best practices for households and businesses to reduce it. This discussion also features some key insights from FEAST With Us’s London-based activities.
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On 18th March, we celebrate Global Recycling Day, highlighting the importance of reducing waste, conserving resources, and cutting carbon emissions. With over 2 billion tonnes of waste generated annually, recycling is more crucial than ever. Discover how Bywaters is leading the way in sustainability and how you can make a difference.
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Valentine’s Day: History, Tradition, and Its Modern Impact
This post traces the evolution of Valentine’s Day from ancient Roman rituals to a global commercial event. It highlights the holiday’s hidden environmental impact and offers a guide to celebrating sustainably through “Circular Romance” and waste reduction.
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