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Join our latest webinar, “Food Waste Unwrapped”, hosted by our Sustainability Executive, Emmanuel Skoulides, and our special guest speaker Caroline Monkhouse Flower, CEO at FEAST With Us.

In 2021, WRAP estimated that the UK generated 10.7 million tonnes of food waste. Find out how different stakeholders are addressing this issue, and what more can be done.

Our speakers will explore several key issues related to food waste: its impact, recent developments to tackle it, and the best practices for households and businesses to reduce it. This discussion also features some key insights from FEAST With Us’s London-based activities.

 

More posts:

5 Effective Ways to Reduce Food Waste

Luigi Ricciulli

Food waste is a major issue for the planet, but how can we stop it? There are a few useful ways to do so. – We put together this article outlining some surprising ways in which we can help reduce food waste together.

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Earth Day Special 2024: A Q&A with Rory Capper, Head of Sustainability and Innovation

Luigi Ricciulli

In celebration of Earth Day 2024’s theme, “Planet vs. Plastic”, we’ve created a video FAQ featuring Rory Capper, our Head of Sustainability and Innovation. Check it out to learn more and see how you can make a difference!

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QR Codes at Southworks: A Recycling Case Study

Luigi Ricciulli

Unclear instructions and language barriers can hinder even the best recycling efforts. In this article, we break down how our QR Code pilot programme at BNP Paribas’s Southworks building has increased both engagement and their recycling rates.

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